Monthly Archives: April 2011

Haircuts for my girls in Ubon

During a recent trip to Ubon we stayed at our home away from home, the Sunee Grand Hotel. The hotel is part of the biggest shopping complex (City Mall) in the district of Ubon Ratchathani and downstairs next to the Siam Fish Spa is a great little hair dressers. Seerung has used them before and was happy with what they did so we decided it was time for the young ones to be shorn.

Marisah’s hair in particularly was getting harder and harder to deal with so as much as I didn’t want to loose any of her gorgeous ringlets something had to be done.

First up though was Ariya. She was as keen as mustard to get into the hot seat as she wanted to have a hair cut just like her Mum had done the previous week.

And here is a very happy girl with the finished product. She loved it but was a little worried that by the time she got to visit Grandma it would be back to being long again and that Grandma would not notice it.

Next up was Marisah and as you can see, she was not very impressed at all about having to go under the scissors.

Look at those curls!

I got called away for a bit towards the end so never got a chance to take a final photo until later that night when she was asleep. Thankfully not all the curls had been taken off and I thought it looked really good. Marisah couldn’t have cared less!

As you might have guessed we are now safely back in Australia and have settled back in somewhat. Our new house here is progressing well and we are hoping and praying that it will be ready for us to move into before the baby is born.

Ubon Ratchathani to Australia – on our way

I am typing this from Changi aiport in Singapore, three hours into a ten hour layover. I thought I would type up a quick blog to let you know what was happening. Sorry for going quiet again but we left the village on Friday at 4am, drove to Ubon then flew to Bangkok. We had four days in the big smoke and had a lot of jobs that needed to be done hence the lack of updates.

We left this morning from Bangkok nice and early and will arrive in Darwin tomorrow morning at 4am. We then have a 9 hour drive ahead of us but unlike last time have decided to stay a night in Darwin to rest up.

We only intended on staying 6 – 8 weeks in Thailand but it ended up being 10 with lots of great stuff happening to blog about. Please give me a few days and once we have settled back into Aussie life I will get back to the blog as I have over a dozen subjects with photos all saved ready to add words to them before publishing.

Seven hours to go – lucky I am at Changi airport and not that boring glass hot box in Bangkok as there is so much to do here!

Turning tough Thai beef into succulent steaks!

My good friend Brunty blogged the other day about making home made hamburgers. While I commend him for not buying those disgusting frozen burger paddies and actually making his own I still winced when I saw this photo that he took.

I am a bit of a traditionalist when it comes to food and firmly believe that burger paddies belong in a bread roll. If you are going to use slices of bread then it must become a steak burger – not a hamburger! (Oh and in the words of Molly – ‘do yourself a favour’ and pop down to Peppers for a real loaf of bread instead of the plastic that comes from 7/11!)

Now in Thailand finding good steak is basically impossible unless you buy imported beef and even then it can be hit and miss. Like all good friends should do, I thought I would help Brunty make the perfect steak so that he can then go and make the perfect steak sandwich. To turn tough Thai beef into succulent steaks then wet ageing is the way to go.

The first this you need to do is obviously buy some beef. Head down to your local market or wave down the passing meat wagon and have a look over what ever the local butcher might be offering.

Remember, in rural Thailand the price per kg is the same no matter what part of the cow you are buying. Between 120 and 150 baht ($4-$5) will get you a kilo of brains, a kilo of liver or a kilo of sirloin. So choose the best part of the cow that you can. If you do not know the Thai words then point to various body parts on yourself or your embarrassed wife and they will quickly understand.

Take your purchase home, give it a bit of a clean and a tidy up then get the plastic wrap out and get wrapping! Tightly wrap the meat as firmly as you can and don’t be afraid to do it over and over again. Make sure you write the date on it as well.

Once that is done just bung it is the fridge for three weeks! Yep – it really is that easy. This next photo is taken just after I unwrapped it 21 days later. In my defence I was not at the market when the meat was purchased so it was not the best part available plus it was a little on the fatty side which you can see in the photo.

As this was my first time doing this I thought I would experiment a little bit so one steak got marinaded and the other one didn’t. The rest went down stairs and ended up on the BBQ. Actually this was my second time at this stage as a few weeks previously I had carefully cut up the pieces and gave them to Seerung to work her marinading magic on. She took them down stairs just as someone was coming into the property so she put the steaks down on the bottom of the stairs and went to open the gate for them. 10 seconds later she was back looking at an empty plate and a very guilty but full looking dog.

Anyway, I am trying to not dwell on that very mad bad memory so back to this story! I cut them into individual steaks and then put one piece in my marinade which consisted of dark sweet soy sauce, a little salt and some lime juice.

I then placed them in a hot pan with a little olive oil.

Turn them only once.

The finished result. Success! They were so tender it was wonderful. I have to admit though that the steak without the marinade was a little bland but the other one was delicious. You can see that one of them had a bit of fat in it but that only added to the flavour. As we are leaving Ubon Ratchathani very soon I ran out of time to do another one but I can’t wait to get back and try again with a bigger and better cut of meat. An invite for a day of dining is perhaps in order Brunty? You can do the steak sammys for lunch and I will do the steaks for dinner!

Who are these Ubon kids?

There has been a bit of chatter amongst some expats in Ubon Ratchathani recently about a couple of kids that can be regularly seen around the Huai Wang Nong (big lake) or on a motorbike travelling along Uppalisan Road and up around some of the main intersections of Chayangkun Road.

The reason for this chatter is a few reasons. The two kids are regularly seen around the lake at a flea market selling watermelons. When not there they are often both seen on a pink fino motorbike wizzing dangerously (even for Thai standards) through traffic (never wearing a helmet) loaded with baskets full of something. They have been seen on some of the main intersections on the main road running through traffic with what looks like CD’s or DVD’s in an attempt to sell them to motorists stopped at the traffic lights.

The appear to be brother and sister and my guess is that their ages would be about 12 and 10.

So what, I hear you ask. This sort of thing happens around Thailand all the time. That is true but how often do you see this happeneing when the kids I mention are blonde haired and blue eyed?

Take a look at these photos which were emailed to me and see for yourself.

One person said that a foreign man who could pass as their father has also been noticed around the market when the kids are selling water melons. They don’t appear to go to school (they could be home schooled though). Given what they are doing and how they go about it, it is only a matter of time before they either have a serious accident or end up in trouble with the boys in the tight brown uniforms.

Can anyone shed any more light on the subject?

Heanmai Steak House, Ubon Ratchathani

Before I first arrived back in Ubon two months ago I emailed ahead of time to a friend to let him know when I was back so that we could catch up.

He had previously spoken about a restaurant and coffee shop not far from his house and suggested we meet up there for a mid morning cuppa. The place is called Heanmai Steak House and this is my review.

The location is not great if you are just visiting Ubon and staying at any of the popular hotels in the centre of town but for locals with transport it is worth checking out.

From the big intersection near Chayangkun road and Big C, head east on Ubon-Trakan Rd which is also known as the ring road. Drive for two kilometres then turn right (no traffic lights) onto Ratcha Patsadu road. When looking for this turn, immediately on the left hand side there is a three or four story white building with a large AIA sign. Next to that building is a dilapidated, one story building with a sign announcing it as the Playboy Club (the mind boggles!). Many people will remember this road as the one with all the garden centres lined up one after the other. About five hundered metres down Ratcha Patsadu road on the right hand side you will see this sign.

The first thing you notice is the lovely outdoor seating area. There is seating for about 25 people here and being elevated and open it catches the breeze well so even on a hot day it can be quite relaxing.

The place was designed and built by the owner himself and he has spent a lot of time making things just right. There are some beautiful pots with blooming flowers scattered all around the place.

If you prefer your meal without the sounds of passing traffic or perhaps there is a large group of you then there is also a very nice indoor dining area with air conditioning.

We had just enjoyed the buffet breakfast at the Sunee Grand Hotel only an hour before so while not looking for food, a coffee was definitely in order so I ordered a Latte. Now that I no longer have anything to do with Peppers Bakery and Cafe (on a business level) I cannot be accused of being biased when I say that Peppers still has the best coffee in Ubon without a doubt but this place served what was certainly a very acceptable cup of coffee. The price cannot be beaten at just 25 baht (80 cents).

Of course within half an hour Seerung was flicking through the menu with the look of a Thai person who has not eaten for 90 minutes and decided to order the yum taley (spicy glass noodle salad with seafood). By this time I was deep in conversation with the owner so when she placed her order with the waitress, the owner quickly stood up, apologised to me and said he had to go to the kitchen as he was also the cook.

The look of distress on my wife’s face was priceless! You see the owner is an Englishman and as any of my readers who are either Thai or married to a Thai will attest to, Thai people are very intolerant when it comes to any other nationality attempting to cook Thai food. Most believe that if you were not born and bred in Thailand then you can’t possibly master good Thai cuisine.

She stuttered and stammered and almost broke into a sweat as she fought with her innermost demons on whether to cancel the order or not. I for one was happy she didn’t as I would have been embarrassed and as it turns out she was glad also as the food turned out to be quite delicious and a more then generous serving. It was a very reasonable 55 baht ($1.90).

Here are two photos that I took at random of their menu to give you a rough idea of some of the things that are available.

Here is a photo of the owners Eddie and Tookta in their kitchen which is immaculately clean and set up so that you can watch them in action cooking you up a steak, sandwich, hamburger, a western breakfast or some Thai food.

They are a wonderful couple and despite his accent are a pleasure to talk with! Next time you are in the area drop in and see for yourself.

They are open 7 days a week from 9am – 9pm. No website yet but you can find them on facebook or send them an email (heanmaisteak @ hotmail.co.th)

A new look verandah/balcony/terrace/patio in my Thai Village

I have got many gardening blogs to catch up on due to my computer being out of action so here is a simple one to get us started.

Plants are cheap here in Thailand. Ridiculously cheap. So cheap that you double your plant order without even blinking just in case you under estimated the number of seedlings you might need. So cheap, it makes me lazy to grow anything from scratch so a few weeks ago we drove into Det Udom (one hour away) to fill up the ute with plants and pots.

For $100 we came away with a full load of 250 seedlings, a dozen or so larger plants, a selection of pots and a 10 bags of potting mix. Here are a few photos that show some of what we purchased.

Amongst a whole lot of other gardening projects of which I will blog about soon I got hold of some plants and pots and set about turning our small verandah from an empty wasteland into a place to enjoy a cup of coffee and watch village life slowly (but noisily) slip by.

It changed from this:

To this:

I was very happy with the finished results and I finally have the small but practical verandah that I always wanted.