Tag Archives: Ubon Ratchathani

Auckland, New Zealand to Bangkok & Ubon Ratchathani, Thailand

After a great five weeks in New Zealand it was time to bid farewell, load up and head off to Thailand to continue our trip.

Loading up was easier said then done. Apart from the usual paraphernalia that you need to take when 2 adults, 2 kids and a baby go travelling for three months we also had a few extra bags along for the ride.

When we moved to live in New Zealand for a year during 2007/2008 we had brought with us a lot of belongings as well as purchasing more during out stay. While I tried to sell as much as I could there were a lot of boxes left behind in my Dads workshop down stairs which although he didn’t say much you could tell it wasn’t all that welcome!

During this trip we went through every box that we had stored and managed to throw out about 25 % of it. Along with that I managed to sell all the larger items that we had like a TV cabinet, chain saw, office chair and a vacuum cleaner. What we had left over we repacked into proper storage pods and managed to reduce the space used by over 50% as well as keep the mice out in future.

During this clean up Seerung decided she wanted to bring a lot of stuff back to the village to either use ourselves or to give away. This meant we had 28 kilograms and two extra bags then what we were allowed and I was not looking forward to the shenanigans that would perhaps play out at the check in desk at Auckland airport.

The majority of flights I have been on when travelling with my family have been no frill airlines and leave at the most awful times of the night and early morning. This flight was going to be different and I was looking forward to it. It left at a great time (3.30pm) and arrived at a good time (9.30pm local time). Sure it was a 12 hour (exact) flight but at least it was direct. It was also on an airline with a fairly good reputation, Thai Airways.

The two and a half hour drive from my parents place to the airport went without a hitch. The check in process, all things considered, went amazingly well. I played the Jacob card and right on cue he flashed a thousand watt smile at the lady checking us in and she said she would go and talk to her boss about all the extra luggage. Five minutes later she was back and said no worries, no charge and checked it all in! 9 checked pieces totalling 132 kg! She even blocked off the seat next to Seerung for a little extra room.

The flight was on time, the service was brilliant and the best thing was how smooth it was. So smooth that for the first time in many flights Seerung did not get sick at all and quite enjoyed herself. We kept Jacob to his routine and he responded well. Sure he did not sleep as long as we would have liked but while awake he was as happy as Larry and the only noise out of him was lots of giggles and laughter.

Jacob was almost too long for the bassinet and to fit him in he had to bend his legs!

After a few cartoons and dinner I put Marisah down to sleep at her normal time (NZ) laid across two seats while a little while later I put Ariya down on the floor under Jacob’s bassinet. Marisah slept all the way to Bangkok while Ariya managed about four hours. I even managed two movies plus an hour sleep as well!

So we landed in Bangkok right on time feeling pretty good and went off in search of our hotel transfer. Time now for a plug for our hotel for the night as they deserve one. As we had a 18 hour layover before our flight to Ubon Ratchathani I booked on line a place called Grand Four Wings. It looked nice, the reviews were good but most importantly they had a free shuttle service with a large bus. Without that we would have had to take two taxis (perhaps even three due to their small boot space (gas takes up half the room) to get where we wanted to go and then repeat the same process back again the next day.

The shuttle was waiting for us and the driver helped with the bags, the kids, everything! We had him again on the way back to the airport the next day and he even helped us check in. Needless to say he got a good tip for his excellent service.

The hotel was really good. Very new so everything was clean and in excellent condition. The breakfast while not 5 star was certainly very good with a wide range of choices. The swimming pool was perfect for kids and the free wifi worked very well. We had connecting rooms which was a bonus as I had not requested that when I made my booking. The only negative (common for higher end hotels) is that there was no bum gun!

The rooms were quite large and as it was so new they even looked the same as the promotional photos!

©grandfourwings.com

We settled in and got Jacob off to bed. The kids had a bath, played a little and then ate some food before settling in for what was left of the night.

After breakfast I took the girls for a swim which was cold but still a lot of fun.

©grandfourwings.com

A friend of ours, Yee then turned up ready to join us for the trip to Ubon. We have been friends with Yee for years and she has been a great help for us on many occasions. When I heard that her place of work had been affected by the recent floods in Bangkok and that her hours had been drastically reduced I offered to buy her a ticket up to Ubon and to hang out with us for a week at our expense. She jumped at the opportunity and we ended up having a really good time with her.

Soon after her arrival it was time to pack up again and head back to the airport for the short hop up to Ubon Ratchathani. Thank fully we were flying Thai airways again so managed to also convince them to take all the extra luggage. Having Yee along with just a carry on bag also helped a lot!

The flight was fine and soon we were back at our old stomping ground, the Sunee Grand Hotel. The next three days seemed to disappear way to fast as we rushed around town completing as many jobs as we could while still managing to catch up with a few people and eat way too much fabulous food. I even took the girls back to our old house which friends are now renting which they loved racing around remembering all sorts of stories.

Before I knew it my car was delivered from the village and full of excitement we pointed the car south and headed of back ‘home’ to the village.

Fly direct from Ubon Ratchathani to Chiang Mai

It has been many years since flights from Ubon Ratchathani have flown to anywhere else apart from Bangkok so there was a lot of excitement when late last year Air Asia began a service linking Ubon Ratchathani and Phuket.

The excitement continued when almost six months ago rumours started circulating that Air Asia were going to start up another route, this time between Ubon Ratchathani and Chiang Mai.

It was over 18 months ago when I blogged about this route being started by Nakhon Chiangmai Air which obviously never eventuated.

Well this rumour thankfully has!

The inaugural flight is on November 16, 2011. There will be three flights a week which is the same amount on the Phuket route.

Flights will be on a Monday, Wednesday and Friday. It will depart Chiang Mai (CNX) at 7.20am and arrive in Ubon Ratchathani (UBP) at 8.35am. The return flight will leave Ubon Ratchathani (UBP) at 9am and arrive in Chiang Mai at 10.10am.

Tickets are on sale now and there is a pretty good opening sale to be had. Just 590 baht ($20) from CNX to UBP all inclusive. From UBP to CNX the sale price is 1036 baht ($35). Don’t worry if you miss the sale price as for an loaf of bread and a bottle of milk extra the regular fare will not break the bank! Just 1266 baht ($42) leaving Ubon and 1320 baht ($44) leaving Chiang Mai.

This really is great news for the majority of people in Ubon. For Thai locals, expats and tourists alike, Ubon is slowly getting on the map.

My new pebble path

With the lawn finally finished there was one last little job that I wanted to do before leaving. Months earlier I had told Seerung that where the lawn was going to border with the house I wanted to put in a small pebble path. She vowed and declared that it would look ugly and thought that we should not worry about it.

I stuck to my guns and when the garden kerbing was done I made sure some was also done along side the house.

When we purchased the turf in Ubon Ratchathani I also selected enough paving and pebbles to finish the job and asked them to deliver that along with the lawn.

With just a day before we left the village I set to work. The first thing to do was level off the soil a little better before pouring in quite a few wheelbarrow loads of sand from the river behind our house. Some mesh was then laid on top before pouring the stones on top of that.

With plenty of little people wanting to help we finished the job in no time.

When it was all finished Seerung came and took a look, smiled, nodded her head and said it looked fantastic. Phew!

My Thai garden now with Turf!

With the tank now in place the yard was ready for the final instalment – turning the dust bowl into something green! With just a few weeks left before we headed back to Australia we had to move quickly to get the lawn established so decided that turf would need to be laid instead of growing it from seed.

During another trip to Ubon we visited a few garden centres on the Ubon-Trakarn road and it was at the second place that we found a company we felt comfortable with. They seemed interested and their prices were very good so everything was in place to make a start.

Unfortunately I ended up missing out on all the fun as another work trip to Laos suddenly came up. This time I did not have to go to the farm at Lax Sao but instead to the capital Vientiane to pick up a ute load of wood to transport to Nakon Nayok near Bangkok. What was meant to be a three day trip became five due to bureaucratic bollocks at the Laos border. Anyway, Seerung was left at home to organise everything and took the following photos.

This was the dust-bowl that I mentioned earlier.

The day I left for Laos we got the neighbours tractor in to even things up a bit and loosen up the top soil.

The garden centre boys arrived on time and got straight to work.

They put down some mulch first.

Then the turf was put into place.

Everything was then rolled into place.

The finished product!

I was very happy with the job they did when i got home a few days later. By the time we had left Thailand it seemed like it had taken hold really well so fingers crossed that when I next visit (only a few weeks away) that it is still thriving. From the time we pulled down my father in laws house until the turf was laid was two years. 18 months longer then we had planned but better late then never I suppose!

Building a Trellis

One of the many projects we wanted to achieve during out two month stay back at the village in Ubon Ratchathani was to build a trellis to encourage a vine that we had planted along the road verge to cover over the main frontage of the house.

Between half a dozen other projects going on I discovered early one morning a pile of steel piping had been delivered over night.

Total cost was 1,800 baht ($60) plus 25 baht (.80 cents) for delivery from Det Udom which is a 1 hour and 15 minute drive away!

Within half an hour this fella turned up and got to work putting it all together.

After cutting it all to size he welded the pieces together and then with the help of my brother in law started to erect the structure.

He then welded those pieces to the front fence.

This bloke was the elucidation of cool – note the one hand on the hip.

If you look closely you will see the power cord for the welder snaking away in the back ground.

The reason for this is because the only power option available to run such a thing was to plug in directly into the mains!

These next two photos were taken about ten days later showing the desired effect as the vine starts to take hold. I can’t wait to see what it looks like when we next get back to our home away from home.

Heanmai Steak House, Ubon Ratchathani

Before I first arrived back in Ubon two months ago I emailed ahead of time to a friend to let him know when I was back so that we could catch up.

He had previously spoken about a restaurant and coffee shop not far from his house and suggested we meet up there for a mid morning cuppa. The place is called Heanmai Steak House and this is my review.

The location is not great if you are just visiting Ubon and staying at any of the popular hotels in the centre of town but for locals with transport it is worth checking out.

From the big intersection near Chayangkun road and Big C, head east on Ubon-Trakan Rd which is also known as the ring road. Drive for two kilometres then turn right (no traffic lights) onto Ratcha Patsadu road. When looking for this turn, immediately on the left hand side there is a three or four story white building with a large AIA sign. Next to that building is a dilapidated, one story building with a sign announcing it as the Playboy Club (the mind boggles!). Many people will remember this road as the one with all the garden centres lined up one after the other. About five hundered metres down Ratcha Patsadu road on the right hand side you will see this sign.

The first thing you notice is the lovely outdoor seating area. There is seating for about 25 people here and being elevated and open it catches the breeze well so even on a hot day it can be quite relaxing.

The place was designed and built by the owner himself and he has spent a lot of time making things just right. There are some beautiful pots with blooming flowers scattered all around the place.

If you prefer your meal without the sounds of passing traffic or perhaps there is a large group of you then there is also a very nice indoor dining area with air conditioning.

We had just enjoyed the buffet breakfast at the Sunee Grand Hotel only an hour before so while not looking for food, a coffee was definitely in order so I ordered a Latte. Now that I no longer have anything to do with Peppers Bakery and Cafe (on a business level) I cannot be accused of being biased when I say that Peppers still has the best coffee in Ubon without a doubt but this place served what was certainly a very acceptable cup of coffee. The price cannot be beaten at just 25 baht (80 cents).

Of course within half an hour Seerung was flicking through the menu with the look of a Thai person who has not eaten for 90 minutes and decided to order the yum taley (spicy glass noodle salad with seafood). By this time I was deep in conversation with the owner so when she placed her order with the waitress, the owner quickly stood up, apologised to me and said he had to go to the kitchen as he was also the cook.

The look of distress on my wife’s face was priceless! You see the owner is an Englishman and as any of my readers who are either Thai or married to a Thai will attest to, Thai people are very intolerant when it comes to any other nationality attempting to cook Thai food. Most believe that if you were not born and bred in Thailand then you can’t possibly master good Thai cuisine.

She stuttered and stammered and almost broke into a sweat as she fought with her innermost demons on whether to cancel the order or not. I for one was happy she didn’t as I would have been embarrassed and as it turns out she was glad also as the food turned out to be quite delicious and a more then generous serving. It was a very reasonable 55 baht ($1.90).

Here are two photos that I took at random of their menu to give you a rough idea of some of the things that are available.

Here is a photo of the owners Eddie and Tookta in their kitchen which is immaculately clean and set up so that you can watch them in action cooking you up a steak, sandwich, hamburger, a western breakfast or some Thai food.

They are a wonderful couple and despite his accent are a pleasure to talk with! Next time you are in the area drop in and see for yourself.

They are open 7 days a week from 9am – 9pm. No website yet but you can find them on facebook or send them an email (heanmaisteak @ hotmail.co.th)